The Cellars
“The vinification and aging cellars are located just below the arcades of the ancient Villa”
Here, the bottled wine rests on its lees for longer periods than the minimum requirements prescribed by the appellation.
The remuage and vinification are still carried out with the maximum attention to each single bottle.
A strong attention to detail enables Montenisa’s wines to have a lasting, elegant and persistent perlage, but also a complexity that is a perfect expression of Franciacorta’s terroir.